Totally Fabulous Fujairah Food Tour

As a few of us were missing the food delights of Fujairah we organised a tweetup to join our good friends @daddybird and @kangayayaroo to eat ourselves full yesterday.

Our first pit stop was at Nepal Kitchen House where we had Peanut sandeko, chicken momos, mutton momos, thukpa (noodle soup), chicken chili, chicken tass (chicken and puffed rice), and aloo jeera fry (potato, cumin seeds, corriander). I loved the mutton tass last time and had been dreaming about it for this trip. Unfortunately the chicken tass whilst tasty, the rice was not as puffily nice as last time. :(. The chilli chicken and momos were delish though.

Mutton momos Chicken Tass 2

To give our tummies a rest we ventured up to Al Hayl Castle. The road was slightly bumpy but it was nice going through an old skool village (with beautiful doors for each residence).  The castle is the very old home of the Fujairah Royal Family (saw 100 odd years old).

View from top of fort Daddy, Kanga and Mita Al Hayl Castle 2

We then took our first tea break on one of the main streets, with the men coming to the car to give us our 1dhs karak chai.

Next stop was Salu Salo which is a Filipino restaurant in an alleyway. I couldn’t tell you which alley, but you can find it on Foursquare. Here we had: Bicol express, Bopis, Lumpia, Pinakbet, and Kare Kare were our choices. Bicol express is a stew in a coconut milk sauce. Bopis is heart and lung sauteed in tomato, chili, and onion. Lumpia is meat filled fried rolls, Pinakbet is a shrimp and vegetable dish, and Kare Kare is an oxtail stew in peanut sauce. I loved Kare Kare and Lumpia, but my mate G was a big fan of Bopis.

Filipino

After that lovely meal we had one of the best karak chai’s i have ever had at Finjan Cafe on the Corniche which was served in a clay pot! It was 4dhs but worth it.

Karak Chai

Our final meal for the day was at the very long titled Zamarod Al Afghani Rice Bukhari Restaurant. There we had mixed grill, mutton curry, lamb kofta, “special” flat bread and hummous. The hummous was freshley made and divine. Reminded me a lot of the lovely hummous we ate in Beirut. After a final cup of tea we left our lovely guests and headed back home. Full but happy.

Afghani

(Thanks to Kangayayaroo for the list of food we ate from her blog post (with the same title)  as I couldn’t recall them off the top of my head :)).

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